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Distinguished
Features of Lactoscan Milk Analyzers:
Capable of measuring parameters of three
different samples of dairy products including cow milk,
pasteurized milk, and cream in three different channels
(and also sheep milk, sterilized UHT milk, powdered
whey, powdered milk, and ice-cream at the customer’s
request)
Easy calibration for measuring all parameters
Ability to enter each dairy farmer’s name, volume of milk (in liters) and
also milk parameters in the computer.
No reagents or consumables are needed.
One year guarantee and five years of aftersales service.
| Measurable Parameters |
Measuring Range |
Maximum Permissible Error |
| Fat |
0.01% – 20% |
± 0.1% |
| Solids-Non-Fat (SNF) |
3% - 15% |
± 0.15% |
| Density |
1.015 – 1.040 kg/m3 |
± 0.3 kg/m3 |
| Protein |
2% - 7% |
± 0.15% |
| Lactose |
0.01% - 6% |
± 0.2% |
| Temperature |
1°C – 40°C |
± 0.1°C |
| Percentage of
Added Water |
0% - 70% |
± 3% |
| Freezing Point |
-0.400°C to -0.700°C |
± 0.001°C |
| Ash |
0.4% - 1.5% |
± 0.05% |
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