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Lactoscan |
Ecomilk |
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Capable of measuring parameters of various dairy
products including raw milk, sheep milk, pasteurized
milk, sterilized (UHT) milk, powdered milk, powdered
whey, powdered cheese, ice-cream, yogurt, cream,
churned sour milk, etc. in three separate channels |
Capable of measuring parameters of cow milk and
sheep milk only.
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Having 3 different
calibration options: computer-aided, manual using
correction menu, and recalibration. |
Manual calibration using correction menu. |
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Capable of measuring 11
different parameters including fat, solids non fat (SNF),
density, protein, lactose, added water, temperature,
pH, conductivity, ash content, and freezing point. |
Capable of measuring 6 parameters including fat, SNF,
density, protein, water content, and freezing point.
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Ability to be calibrated
accurately for water percentage with freezing point
as per cryoscope. |
No
accurate calibration for water percentage with
freezing point. |
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Automatic cleaning with
peristaltic pump (In advanced models) |
Having ordinary pump
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Capable of measuring
parameters of samples with a temperature range of
5°C - 40°C |
Capable of measuring parameters of samples with a
temperature range of 15°C - 30°C
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Fat measuring range:
0.01% - 25% |
Fat
measuring range: 0.5% - 9% |
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Ambient temperature
range: 5°C - 35°C |
Ambient temperature range: 15°C – 30°C only
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SNF measuring range: 3%
- 5%, with an
accuracy of ±15% |
SNF
measuring range: 6% - 12%, with an
accuracy of ± 0.15%
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Density measuring range:
1.015 – 1.04 kg/m3
With an accuracy of 0.3 kg/m3 |
Density measuring range: 1.026 – 1.03 kg/m3
With an accuracy of ± 0.5 kg/m3
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Equipped with alarm
system for obligatory washing (every 15 minutes and
hourly) |
No
alarm system |
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Having three display
pages |
With
one display page |
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Glass indicator in
models with no peristaltic pump for informing the
operator that the milk analyzer needs to be cleaned. |
No glass indicator. Consequently, the operator is
can not realize when cleaning is needed.
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Having correction menu
for water percentage andFreezing point; and capable
of calibrating them |
No
correction menu for water percentage and freezing
point; and therefore no calibration possibility
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