|
|
|
Measuring |
Analytical range in milk |
Resolution |
| Fat
|
0.01 -20 % |
±0.1 % |
| SNF
|
3-15 % |
±0.15 %
|
| Density |
1015-1040 kg/m3 |
±0.3
kg/m3 |
| Lactose
|
0.01-6 % |
±0.2 % |
| Proteins
|
2-7 % |
±0.15 %
|
| Added |
Water 0-70 % |
±3
% |
| Temperature
|
1 -40 °c |
±1 °c |
| PH
|
0 - 14 |
±0.05 % |
| Conductivity
|
3 -10 ms/cm |
±0.05 % |
| Sol (Ash)
|
0.4 -1.5 % |
±0.05 % |
| Freezing point
|
- 0.400 -0.700 °c |
±0.001
°c |
Lactoscan New Products :
 |
MCC |
 |
LA |
|
|