Butter Starter Cultures :
There are different kinds of freeze-dried cultures for butter, fermented cream, soft cheeses include multistrain cultures from Lactococcus lactis subsp.lactis, Lactococcus lactis subsp.lactis biovar diacetylactis, Lactococcus lactis subsp. cremoris.
We offer several starter cultures for these dairy products, which will ensure a medium fast acidification, formation of typical
flavour components and medium gas formation.We recommend the rotation system for the using of freeze dried butter starter cultures.